What we have here, is a bed of sautéed greens–chard, mustard greens & arugula sautéed with some garlic, soy sauce & sesame seeds–over that a nest of locally grown and ground corn grits, some cheddar, and then a poached egg. For presentation, we added some tomato, some orange and purple bell peppers, and topped it off with sriracha.
Fine with coffee, tea, or Duck-Rabbit Wee Heavy Scotch Ale.