Millennials

Occasionally, I read something about the Millennials.
This is a term used to describe people who have grown up on one side or the other of the year 2000. Generally, they are categorized as being very technological, or as Hipsters in Washington Heights - Copyspending time on facebook (really? still?) or instagram (more likely) or other networks. Pew Research described them as “detached from institutions and networked with friends.” They are more tribal or more global, more self-centered or more public works minded (how they are both mystifies me). They can be narcissistic and feel entitled, they never grow up, they volunteer and are community conscious. They aren’t as polite or respectful as they ought to be. They live with their parents, and on and on and on.

My main observation is that they are younger.
They are mostly in their 20s and 30s.
They have the qualities most people that age do: a desire for authenticity (although not as good a BS detector as they think they do), an ambivalence towards the previous generation’s interests and institution, an absorption–not exactly self-absorption, but an focus upon their own priorities, and a lack of interest in ours.
They are different than previous generations.
They tend to move more freely with and within technology, but it is more of a tool–like a pen or a telescope–than an object in itself.Spanish exchange students singing along with the Copenhagen Marching Band as they play YMCA.
They are sometimes more inked, pierced of plugged, and have their own music. But even the things I have just described aren’t universal or defining: Some are technological, but some are luddite fixies while some are never disconnected, and most are somewhere in between. Some are urban, or even live in the artificial worlds of steam-punks and furries, but some are growing beards and returning to farming. They have their own music, but for some it might be country, some Rap, some traditional Jazz, some Old Time with strings and banjos,  so they do not share this music as a group. Each little part of Millennial reality has its own furniture.

Most of all, they are human beings, just like any young adults have been and will be.

Studying ancient texts, one of the great constants is complaining about younger generations. It comes up at Socrates trial: the problem that youths don’t trust the -ancient-greek-statue-of-hercules-by-lysippostraditional institutions; they are drawn to new ideas and are narcissistic and would rather hang out with their friends than work hard. Narcissistic, pleasure seeking, disrespectful of traditional authority and unwilling to become involved with it–that describes the Baby-Boomers, Generation-X, the Jazz Age, almost any Generation. (Well, it really does describe my generation pretty well, the disrespectful Me-Generation of Reaganite Neo-Cons, Wall Street “Greed is Good,” Bonfire of the Vanities, giving up on “Causes” and instead looking for designer jeans and drugs–or just looking for the comfort of the suburbs.)

Yes, this young generation has its own qualities, but each individual in it has their own qualities, their own aspirations, their own needs, their own quirks.

The Doctor dislikes categories.
I really dislike them when applied to human beings.
I especially dislike categories when those human beings have little choice in their categorization.

Labels and categories are a lot of things. Some of them are conceptually handy, but most of them bad. However, one of the main things a label or a category can do is define a fellow human being as “other.” This is the alienation of categories. Surfing in MunichTo understand someone as other–the second sex, the minority, those GLBT who won’t hide–is to create a distance between “them” and “us.” This distance is a way of not trying to see how connected we are, or even how alike we are; “us” are in this Venn Circle and “they” are way, way, way over there in their own fence. It allows “us” to distance ourselves from “them,” and to deal with them as if they were an aberration. It gives us an excuse not to care about “them,” and not to be too curious about “them,” because we couldn’t even understand them if “we” tried.

We can ignore the fact that each generation is made up of our brothers and sisters, our friends, our co-workers, our students, our children.

The danger to those living with the category is that humans internalize categories, and will come to see themselves in terms of that label–will become colonized by it. This is the tyranny of categories. Being saddled with a category leaves people between 20 and 35 with few choices: either these individuals conform to the Millennial image and internalize it, or they become odd and few exceptions to the rule–weirdoes–no matter how many of them there are.

Good thing they don’t trust authority or institutions.

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Blazing Cupcakes

IMG_3507I don’t know if any of you remember a cake I made a few weeks ago that I called Fireman’s Cake.
It went over pretty well, so I decided to make it again as cupcakes.

Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 cup powdered chocolate
  • 1  tsp.  baking powder
  • 1/2 tsp. salt
  • 1 tsp. cayenne pepper
  • 1 tsp. hot paprika
  • 1 tsp. ground cinnamon
  • 1 cup strong Lapang Souchong Tea (feel free to substitute another liquid)
  • 1/2 tsp. baking soda
  • 1 cup dark molasses (not black strap)
  • 1 cup packed dark brown sugar
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup softened butter
  • 1/2 cup dark chocolate chips

 

For the Frosting:

  •  ½ pound softened butter
  • 4 cups sifted powdered sugar
  • ¼ tsp. salt
  • 1 Tbsp. vanilla extract
  • 2 – 4 Tbsp. heavy cream
  • additional heavy cream or sugar as needed
  • Sugar for the top

Step 1, Prepare ye the way: Pre-heat the oven to 350, and prepare the cupcake pans. I use papers and spray a bit of olive oil in them so the cakes some out more easily, but it’s your choice. This makes about 2 dozen cupcakes.
Also assemble all the ingredients on the counter.
Step 1, B: Crap! How could we run out of that?!?

IMG_3504

 

Step 2, sifting the dry ingredients: In a large bowl, sift the flour, chocolate, baking powder, salt, cinnamon, paprika, and pepper. Set aside.

 

Step 3, mixing the wet ingredients: in a big bowl, mix the warmIMG_3503 tea and carefully (!) add the baking soda (this is like the elementary school volcano experiment, but also like my soft pretzel/laugen recipe), whisking it smooth. After the foaming subsides, whisk in and dissolve molasses, the brown and white sugars, and the butter, and then, as it cools,  the eggs.

Step 4, combining:  Add the wet ingredients to the dry ingredients, maybe about a third at a time, mixing thoroughly. You don’t want pockets of dry, floury ingredients.

Step 5, putting it in the pan/pans: Add half the mixture to the prepared pan/pans, sprinkle this with half of the chocolate chips, then pour in the rest of the mixture and sprinkle with (you guessed this, didn’t you) the rest of the chips. They should sink into the batter.

Hot cupcakesStep 6, pop it in the oven for baby & me: bake the pans at 350 for 20 minutes or more, depending on the size of pans you chose, or until you can stick a toothpick in it and pull it out without it being covered with batter. Take it out, let it sit for a minute or so, then take it from the pan onto a wire rack to cool all the way.

 

Part the Second: the frosting

Step 7, beat it! beat it! in a mixer, beat the softened butter. Add in the powdered sugar, and mix slowly at first (avoiding a sweet dust storm), then go up to medium.

Step 8, Add-ins: Add in the salt, the vanilla, and 2 tablespoons of cream. IMG_3513If it is too runny, add more sugar, likewise more cream if it is too stiff. Whip it to your preference. (send me your 50 Shades or other off-color joke to insert here)

Step 9, Frost: frost it as you like. I like using a cookie press for the designs of the nozzle, but I can’t ever find mine.

 

IMG_3524Part the Third: the finishing touch (optional)

Step 10, Smoke: Scorch some sugar and sprinkle it on top. A sugar cube scorched with a Brûlée Torch is an idea. I sprinkled some brown sugar and a pinch of sea salt on a very hot griddle, and then drizzled this on the frosting.
This is dangerously hot!

IMG_3517

Step 11, Share: take it to work or to the house of someone you love. Or freeze them to thaw later.


 

Tweed

Dr Bear is rather busy at the moment, and behind on his deadlines (no surprise there). I have never been exactly clear on the rationale behind mowing lawns; it seems like such a waste of time. However, I decided to burrow in and give it a try.

On Easter, we had a sweet discussion with Alex, our fantasy IT girl, and some really cool girl (Katie? Maybe?) about tweed.

Tweed (15)Tweed is a rough surfaced woolen cloth, generally marked by irregular variations in color. The predominant colors are natural and earth-tones, especially the browns and grays of traditional wools and woolen dyes. The threads of the wool are wide and irregular—twills of wool that probably gave tweed its original name. The epicenter of tweeds is along the Tweed river in Scotland, but tweeds are woven throughout the British Islands.

The main differences in tweeds are the colors and the designs of the weave.

There can be a fairly straightforward weave.

There can be one with the weave more pronounced, Tweed (5)often called “barley-corn” tweed. These are usually marked by contrasted colors on the little bumps or barley-corns.

A Donegal tweed, from the northern counties of Ireland where Dr Bear’s people came from, is a little more regular than the more over-the-top barley-corn, in regular little patterns.

The next pattern is a check. Tweed (25)

This can be small or big,
subtle or less so.

It can be gradations of the same color, sympathetic colors, or even contrasting colors.

If you want loud, wear Argyle or Tartan, not Tweed.

If you want ugly, wear Madras, and please stay far away.

Another design is Herring-boneTweed (8)
tweed, named because the alternating diagonal patterns
look like fish bones.

This is classic, and probably my favorite.

 

Another is hounds-tooth, Tweed (17)an irregular design vaguely resembling a dog’s tooth. (shudder.) This one on my left is a tan and brown summer weight, so it can be worn in warmer weather.

B&W Houndstooth
A well-known non-traditional variation on this is the iconic black & white hounds-tooth. Which is classy, but mostly for women’s wear.

It makes me think of Audrey Hepburn, which is always good. sigh.


Tweed (24)
And, as I said, any design can come in different colors, like this blue herringbone tweed.
Unlike gray and brown, blue is not a conventional tweed color, but I suppose we would not expect conventional from Dr Bear.

 

Also, you can alternate patterns, Tweed (10)like check and hounds-tooth, to get new combinations.
This one alternates a wider hounds-tooth with a smaller one (pups-tooth. Yes! Really! giggle.) and is woven with a light bluish over-check.

In the 19th century, many of the great country houses had their distinct house tweed, created by alternating patterns in a set way. This is called Estate Tweed.
Not at all the same as tartan.
Classy, but tied to hunting, so uncool.
Having the participants well-dressed certainly does not dress up a blood sport.

Gratuitous Cumberbatch
It is warm, and surprisingly water resistant, having many of the natural properties of sheep wool. It is classy, although not formal—never a business suit, or dinner-wear. It is the material of Sherlock’s Deer Stalker.

 

It also looks great with bow-ties.

Until next time….
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The Once and Future Library

Do you remember the feeling of your first library?

To be surrounded by so many books was like suddenly Libraries (2)being allowed into Aladdin’s cave: so many treasures that they seemed limitless. Then as now, I always want to take more than I could possibly read in those two weeks. Then as now, I am drawn to them–even more than I am to bookstores; they are not home, but they are a haven. Although my parents had quite a good library, I was always reading, and always had a few books checked out, as well as a few on my list.

I remember taking my own daughter to libraries and us staying there for hours. There was a stillness and sunshine, but also amazing librarians–helpful, kind, and bookish. At first, Grace came for the excitement of the public story-time, but soon she came for the books. She would lose herself for hours on some beanbag or chair or table. We each felt a magic to walking down the stacks–those rows and rows of shelves, all housing dazzling wonders.Libraries (20) In the book Inkheart, by Cornelia Funke, the bookbinder Mo has told his daughter: “Books have to be heavy because the whole world’s inside them.
My whole family has always felt the same way; to walk down those shelves is to travel across multiverses.
One of our great pleasures in Europe was to see that libraries Bycilcle before the librarywere still going strong there as well, as we could see when there was a half acre of bicycles parked by one in Munich.

Since I have spent 13 years of my life working in bookstores and only a year or so in a library (I was a OCLC monographs cataloguer rather than a librarian who dealt with the public), I do think of myself as more of a bookseller–pirate to the librarians’ ninjas. However, I do adore them, my librarians, and am grateful to them.

Happy National Library Month, you wonderful, lovely, crazy bunch.

The book industry is going through a tremendous upheaval.
Books are certainly not dead, but they are changing, and their role in our lives is changing. Does this mean the end of libraries?

Don’t be silly.
People will always want books, in fact, people will always need books.

One of the great services libraries have provided is that they have brought books to huge numbers of people, many of whom might not Libraries (3)have had any chance of reading them otherwise. Three centuries ago, few houses had more than one or two books, and many had none. Two centuries ago, only the rich had more than a shelf-full. Even a century ago, books were expensive, and many could not afford them, escecially outside of the middle and upper classes. Libraries put books within the reach of almost everyone. Great fiction (or exciting but not so great fiction), could be in anyone’s hands, as could biographies and travelogues of faraway places, science and engineering books, huge dictionaries and medical encyclopedia, as well as things like atlases and maps. President Harry S Truman, who had to support his family and was unable to finish school, is said to have educated himself by reading most of the Hannibal, Missouri, Public Library. The steel lincolnlibrary_inside-newmagnate Andrew Carnegie endowed 2,509 libraries–including another one of my libraries, the public Library in Lincoln, Illinois)–in part because he felt they provided an opportunity for the “working man” to better himself. For years, they were a place anybody could learn, as well as an important public space in most American communities.

This continues.
Libraries (14)This continues in large part because of the way libraries and librarians have approached the problem. They are adapting–not always perfectly, not always smoothly, but they are adapting. The see what the new needs are, and work to meet them where they are. Precisely those things that are changing the world of books are making libraries more important. 

It makes me furious when I hear someone describe the internet and e-books as accessible or convenient or free.
They are not.
Neither are they democratic.
Nothing that requires a hundred dollar piece of equipment–and most nooks, kindles, smartphones, etc. are more than that, while genuine laptops and iPhones or iPads can be much, much more–is free. Nothing that requires a service contract to provide internet access, WiFi or data packages is free.
In addition to this, nothing that costs this much is convenientLibraries (13) or accessible for citizens of modest means (“Oh honey, mine aren’t just modest; they’re downright meek–shy to the point of agoraphobic”). These folks, who are becoming more and more common in this “New Normal,” are still finding resources at their local public libraries (since students in higher education are also of timid means, these necessary resources continue to be offered to them–even fought for–by college and university libraries).
I am not talking about the homeless–although the book gods know how much they use the libraries–I am talking about hard-working people trying to carve out a decent life by holding down 2 or 3 part-time jobs.

In addition to still providing books, an amazing way that libraries have adapted is to provided computer and internet access, as well as some printing. I chatted with one of my local librarians–4 blocks from the Bistro, and although they don’t keep records of use, their 30+ terminals are all in use several times each day, often with people waiting.
This is important.
All those government websites that make information “more” available require internet access. Many of those applications for Medicare or Veterans’ benefits require internet access. Most job applications are now made “easier” by requiring internet access. In an age of “instant” communication, that communication is only accessible to those with internet access.
Public libraries provide that, not just to the margins of our society, but to its foundation, as well as to the foundation of our future.Libraries (6)

Libraries have also stepped into the electronic world by lending e-books and freegal, making those more accessible to folks with computers and e-readers, especially to those who cannot make the trip to the library–due to lack of mobility or of transportation.

Of course, all of us–those of modest means, those of the crunched middle means, and even those of comfortable means–can still take our children, our nieces and nephews, or grandchildren to wander down those magic aisles curiously–looking to be fed on words.

Celebrate National Library Month, and hug a librarian.
On second thought, they are book-people; thank them from a distance of at least 3 feet.
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Jim is running the Boston Marathon

Also, a good friend and great person is running in the Boston Marathon next week.
Along with this, he has a FirstGiving page to raise money for research through the Huntington’s Disease Society of America (HDSA). Huntington’s is a terrifying disease that has touched Jim & his family deeply.
Please consider donating donate, and either way, root for Jim.
https://www.firstgiving.com/fundraiser/jim-dahlman/bostonmarathon

Also, if you are in town, Jim is speaking at Milligan College tonight at 7;00 on the Wilderness Trail, which he walked this summer, and is writing a book on.

Is this any way to do Philosophy?

Just in case you were wondering why I do philosophy like this….

Europe 2013 381I realize that there are ways in which this informal conversation—and by conversation, I mean monologue, although I do prefer conversation, and hope this starts some—in an imaginary Bistro is not the usual way to philosophize. The world of lectures and papers is a much more thorough way of doing philosophy. It includesEurope 2013 384 careful, painstaking research and carefully reasoned conclusions. Philosophy is not one of the arts, nor is it literature, but is instead a science, a discipline of knowledge, intending to discover truth in a systematic, methodical, logical way.

However, you and I meeting here at the Philosophy Bistro is also philosophy.
In fact, it is most of the things I love about philosophy, and philosophy is something I love a great deal.

It is conversational, for starters.
Even when I have to invent conversations, or when I am talking to myself, it is still Dr Bear with the Rabbitconversational. It is a discussion between us, not a defensible pronouncement for my discipline. The core of philosophy is dialectic, a logical argument, to be sure, but also grounded in talking across—arguing with, but also related to its cousin, dialogue. Ideas and words have their own lives, and have to be able to bounce across and others in order to come to life most fully. Not only does arguing sharpen our ideas, but the give and take also allows new ideas to pop up. Thinking is not really something that goes on just in our heads; it goes on between us as well. Trying to convey ideas in conversation is much messier than in a formal lecture or written paper, but it is also less sterile.
…and thinking together is so stimulating and so pleasant.

It creates a space, and a little gathering, which is the basis of most human interaction, including thinking. Conversation needs its place, interaction needs its place, quietness needs its place, dialectic needs its place—and what better place than a Bistro?
This is certainly not new: although we think of philosophers as solitary, a great deal of philosophy has been done in the beer halls and Beautiful Livingpubs of Heidelberg and Cambridge, as well as the cafés of Vienna and Paris—perhaps most of Sartre, actually. Locke’s Treatises grew out of dinner conversations, and were more fully in lively correspondences—the internet of the 1600s. A pleasant, welcoming place is the perfect place to discuss ideas—lecture halls are terribly sterile, and mountain tops terribly cold.

It also has food, and as all of my students know, I cannot talk about human existence without talking about food.
Peace_Lentil_SoupFood is about the senses, and about craft, and about ideas and plans—all philosophical. It is grounded in a historically specific tradition, and produced by and made sense of in the context of a culturally specific set of social practices. It involves the patterns of sharing and politeness. In those we have all we need to talk of human knowledge, human nature, and ethics, because our understanding of all of these grows out of our dinner tables.

It also has whimsy.
A great weakness of contemporary philosophy is that it can be deadly serious—not in the way most of the people who matter to me do it, but for many professionals. In part, there is a great fear of failing, or of being wrong, or of seeming foolish. However, these prevent some of the most important characters on the philosophical landscape—conjecture and hypothesis. Scientists know that failure teaches as much as success—maybe more, but academics are terribly afraid of being wrong.Wode & Mouse
I don’t need to fear that; after all, I am talking to a Toad, a Mouse, and a Penguin.
The Bistro is a whimsical, somewhat imaginary place, so the silliness is a given. I can play with outrageous ideas, and not be afraid of appearing foolish (not that I am never foolish, just that I am not afraid of it).
I have something better than either seriousness or irony: I have whimsy.

So while they may lack the rigour of academic philosophy, Dr Bear’s Entrées do have all the ingredients for artisan crafted, locally sourced, vegetarian & healthy, creative and innovative, playful and constantly changing attempt at coming closer to a little bit of truth.

…besides, it’s a lot more fun.


 

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Becoming a Character

My dearest Alex (our wonderful fantasy IT person),

You recently left me a note in the cyber-æther wondering how one becomes main character in real life like the “really cool main characters in books and songs and games.”
A really interesting question, I must say, one of the best in a while (one of the only in a while, too, but still interesting).
Alex Selfie - Copy
First off, let me point out an important feature of life: you are the main character of your life. I am the main character in my life. In other people’s stories, we are sometimes just background characters, sometimes important characters, and sometimes just really fabulous cameos. But we are always the main character in our own stories, and mostly we are important characters in a few other people’s as well.
Main character, I fear, has more to do with the plot than anything we can control.

Stories–whether books or movies or songs or games–are very important. By telling them and being told them, we understand what good or “cool” characters might be. By getting to know Roland, or Atticus Finch, or King Théoden, or Link we understand what it means to be courageous just a little better. By watching Odysseus, or Br’er Rabbit, or Hans Solo, or Sherlock, we learn what a clever character looks like. For whimsy, there’s the Doctor, or you can just listen to the stories your uncles & great-uncles tell.

Telling our own stories is also how we try to make sense of all the things that have happened to us, and try to understand them as all having happened to the same character.

Roan Mountain Walk 022Clearly, we all have a little bit of a hero, or a really cool character in us, the question is how to become that cool character?

No easy way.
You have to write your own character like an author, story-teller, bard, or game designer would.

You have to have a rough idea of who you are, and who you want to be (please don’t become somebody who would have used “whom” in that sentence). This doesn’t mean you have to become a different person than you are, but rather it means becoming the person you are more clearly. Choosing something that really isn’t you is not only inauthentic; in the long run, it is painful. Find the things in yourself that have the potential to be a really cool character, and try to become those.

The disadvantage of being young is that you are so many Passage Difficiledifferent characters, but none of them completely. However, these different parts of you, these passions and gifts (as well as demons and weaknesses) all wibbly-wobbly inside you give you some choice as to who you are to become. A word of warning, though: remember that old wives’ tale about not making a face because it might freeze that way? It is true of character; if you act like a sleazy, unpleasant, tiresome, selfish, lazy character enough–even just to try it on–you will become that character.

Please remember, the best stories show, not tell. The story-teller doesn’t tell you that a character is kind; the story-teller lets you glimpse the character doing kind things.  This means that character is built by actions. Who you are is a mixture of your feelings and your actions. Courage is not a feeling–fear is a feeling. Courage is an action taken in spite of fear. Love, of course, is both a feeling and an action.

Tout est Possible Paris (2)So choose the character you can be–naturally and authentically–and compose and act out your life in a way that creates that really cool main character. As the character develops, it will come more naturally, although it’s possible it will never be easy.

But you will be quite a character.

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50th Entree: Who is Who

Welcome back to the Philosophy Bistro!

If my count is correct, this is the 50th of the official Entrées….

Technically, this is the 156th. There were also 32 recipes,Pierce new - Copy
16 very thought-provoking articles by Brando,
12 audio-files (pardon the pun), 5 or 6 by Wode, one by Anno,
8 reruns, and then all the jokes & cartoons……

Thank you, Peirce.
As I was saying, this is the 50th of the official Entrées produced at Robert’s Philosophy Bistro. Before heading into the next 50, I thought I would take some time for basic introductions.

Robert’s Philosophy Bistro is a clean, comfortably lighted place to enjoy fine food, fine drink, good company and good conversation. In addition to our food specials, there are weekly special entrées which are ideas: ideas we hope amuse or prompt your ideas, or which can be taken home, pondered over, adapted and served new–like the weekly recipes. Most of these are philosophical in nature, but our notion of philosophy is rather broad.

Our bistro is mostly imaginary, but is currently located at 241 East Main Street in Johnson City, Tennessee; if you have suggestions for relocating, we are always up for a road-trip. Like most restaurants, it is a non-profit generating community group that would love to actually generate income. If you have any ideas (or any money) feel free to offer suggestions (or donations).

If you cannot afford a donation, please leave a question. I mean that. I try to answer any of the interesting questions I can get, and tend to run low on new ideas from time to time.

If you cannot afford a question, help yourself to one of ours. We have plenty.

Please also let us know who you are by leaving a not in our Guest Book.
Hello Questions

The cast of characters is a fluctuating group of ragamuffins, ne’er-do-wells, pirates and characters, all with colorful personalities and back-stories–the same as most restaurant kitchens. Our food is phenomenal–although we will serve noumenal take-away–and a good deal of the staff is phenomenological.

As of this writing they include the following:

I am your host, Dr Bear.
Nominally, I am in charge, as well as serving as maître d’hôtel, Master of Ceremonies, menu planner, and, of course, referee. By nature I am a gentleman, a philosopher and a raconteur, but occasionally I am also practical. Over the course of the last year, I have discovered I am also a bit of an idealist, and much more optimistic than I anticipated. I may be fictional, but bear a strong resemblance to at least one non-fictional person.

This is not accidental.

gravity 2

 

Dr Bear tends to say things like this:

color why not

The Universe

 

 

Small Arms 005
In case you were wondering: yes, I really am a doctor. Years ago I earned a PhD, and my areas of research were originally German Enlightenment Philosophy and its critics, and then Social Practices & Cross-cultural understanding. May I bring you some more bread?
Wode Toad is the chef.WT-black-white-blue2.jpg
It is also quite possible that he really is in charge. He is as complex, as mysterious, and as dangerous as a Sriracha Haggis. If forced to suffer fools, he will be sure to return the suffering with interest. His cooking is even faster than his wit, which is saying something. He is a classics scholar with a knack for high stakes investments, so he cooks here and advises us on whiskeys.
He serves as the pessimistic, direct, and occasionally nihilistic counter-weight to Dr Bear’s optimism and courtesy.

WT-killng-time

 

He says things like:

WT_hemi

coffeemarriage equality
Wode & Courbet 
Lately, Wode has also disappeared, and I haven’t seen him for a week or so.
Mousy-Icon.jpg
He said something about travelling; he also talked about warmer places.

 

Probably back to Mexico or South Africa, then. If he was going back to Argentina, he would have told Peirce, and, of course, he cannot go back to Eastern Asia, or even Oceana, because of “the incident.”

Brando cautiously optimisticNext is Brando, the sous-chef.
Like Dr Bear, he is an underemployed philosopher and social theorist. He is down to earth but full of whimsy, continental but a Kentucky gentleman, very smart but very kind. The name of the Bistro was his idea. He writes wonderful entrées under his own byline. Although Dr Bear and he try to insert formal philosophy when they can, life seems to intervene.
He seems to be involved in a long-term experiment that consists in raising two lovely young girls, but then again, they might be involved in an experiment that consists in raising him. We hope it is the former, since the chances of the girls turning out OK is substantially more promising.
He is currently on a sabbatical from the Bistro, devoting more time to the girls, and writing a novel.French Food

 

 

Brando says things like:

 

 

 

TheologyC-Rap

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Since I am currently two staff members short, the shinobi has stepped up to the plate to fill the gap. I haven’t really seen much of her (Mousy occasionally likes to sneak up on her, offer her pastry & chat with her), but she is fast and hard-working, and she never complains.

Pierce faing rightPeirce is the dishwasher, although he has also had to step up and step into the kitchen. He is a proud citizen of the United Kingdom, being from one of its territories. There are bits of the war with Argentina he would prefer to forget, but he seems happy enough with his work and his library.  He is a voracious and omnivorous reader reading almost everything he can get his hands on, and will write book reviews for us if I can get him to stop reading.
I once ask a friend who is a Café manager if I would get into trouble having a penguin living in my walk-in cooler, but as I was saying it, I realized how ridiculous it sounded, and how illegal our kitchen is anyway.
Peirce says things like:Bookster

bookster geekThe newest member of our staff is our pastry cook and baker, Anno Mouse.
Mousy Full  He goes by Mousy. He is probably the quietest of the Bistro staff, but this doesn’t necessarily mean he doesn’t have anything to say. Mousy is the introvert at the Wonderland Tea Party that is our kitchen. Mousy is more of a dreamer, and inclined to listen to others when they need to be listened to, and to believe the best of all creatures. He is a hopeless romantic, and cripplingly sentimental. He tends to read fantasy, and is more interested in psychology than in philosophy.

He does have a temper for bullies, and for people who would take away rights, animal or other.Silence

 

Mousy tends to say things like: 

 

 

 

Sarcasm

 

 

 

 

 

 

 

Alex

 

On occasion, we have a our fantasy IT person Alex drop by, but even in fantasy’s it is hard to schedule somebody to work on your computer.

 

All of us here at the Bistro believe in food and good, wide-ranging conversations, and we hope our readers & guests do to. I would like to say we believe in each other as well, but there is a rumor that at least one of us is fictional.

Of course, there is also a rumor that the bistro itself does not exist.
If it didn’t, would you be here?

Would that make the rest of us dis-fictional?

Drop by again, anytime.

1010signature rules

 

 

.PS:  Visit us on facebook at https://www.facebook.com/PhilosophyBistro, or e-mail us at DrBear@philosophybistro.com. being right

 

….and remember the Dr Bear motto:

 

A tea addenda, if you please.

solo tea (5)I would like to point out that although sharing a pot of tea with fine company is always lovely, tea is also a wonderful solitary drink. Sometimes, I find that I simply need a cup to tea to myself. I enjoy sitting quietly with a warm cup in my paws, or pressed warm against my chin.

It can be a time to watch the rain or to look at the sunlight. It can be a relaxing time to listen to baroque string music or quiet folk music. It is a wonderful time to read or to doodle. It is a sweet quiet time to cast out your thoughts into daydreams, or to gather then back in and try to make sense of them.
solo tea (1)
Coffee is for what you have to go out and do for other people; tea is something you do for yourself.

The best kind of friend is the one you can sit and drink tea with and not have to say a word.