About Dr. Bear

Lived many places, love food, unable to not have a conversation, earned PhD in Philosophy.

Why separate the sheep from the goats?

Happy Chinese New Year!

In today’s recipe, I suggested adding root vegetables, and realized Turnipsthat there are a large variety of names & nicknames for turnips and rutabagas  (turks, swedes, neeps, tumshie, etc.).  Since Americans so seldom use these, the names aren’t important, but some places they are, especially as the name says something about how they are to be used.

Libraries (19)We cannot think without categories, and cannot share our thoughts without terms for these categories. Because I encounter them rarely (especially in this weather), it is not necessary for me to distinguish between different kinds of monkeys. It is possible, in fact even probably, that there are people for whom the differences between the 260-odd kinds of monkey are much more important, and much more pronounced.

Many 20th century thinkers dealt with the question of categories, Michel Foucault, George Lakoff, to name a few. In his piece  ‘El idioma analítico de John Wilkins’, Jorge Luis Borges, writes of a fabled Chinese dictionary entitled The Celestial Emporium of Benevolent Knowledge, in which animals can be:

  • (a) those belonging to the Emperor
  • (b) those that are embalmed
  • (c) those that are tame
  • (d) pigs
  • (e) sirens
  • (f) imaginary animals
  • (g) wild dogs
  • (h) those included in this classification
  • (i) those that are crazy-acting
  • (j) those that are uncountable
  • (k) those painted with the finest brush made of camel hair,
  • (l) miscellaneous
  • (m) those which have just broken a vase
  • (n) those which, from a distance, look like flies.

Today, according to the lunar calendar used in China, is the beginning of a new year. The sign for this year in the astrological calendar is (yang), not to be confused with  陽 (yang), one of the elements of the Taijitu - Small (CW).svg. If you look at  , you might notice that it has little horns on the top. It refers to a general kind of horned animal, sometimes a sheep, sometimes a goat, goatsometimes a ram. The BBC, The Old Gray Lady, NPR and other western news sources are unsettled by the vagueness of this name and category, but China has managed to get by with it for centuries.

The categories by which we interact with the world make them our worlds, but they also make the world for other people. Heidegger once wrote that “Language is the house of being.  In its home human beings dwell.  Those who think and those who create with words are the guardians of this home.”  So be careful whom you call a sheep and whom you call a goat.

I’ll leave you with my best wishes, and this quote from Borges:

The impossibility of penetrating the divine scheme of the universe does not, however, dissuade us from planning human schemes, even though we know they must be provisional. 

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Shepherd’s Pie without the Yang

Stout Vegetable Pie

This would have originally been Shepherd’s Pie, but the shepherds have grown more clever and figured out the thing with the box of donuts and the net, so this is vegetarian.
It is quite cold, and this is a warm, simple recipe.

Speaking of which, Happy Chinese New Year!
Since this recipe contains neither sheep nor goats, we will avoid the whole semantic argument.
I didn’t actually measure anything, so it will be approximate.

Ingredients:

  • 1 pastry pie crust
  • some olive oil
  • 1/2 lb sliced mushrooms
  • 1 small onion, chopped
  • 2 chopped carrots
  • chopped root vegetable: turk (neeps, turnips), beets, parsnips, what have you
  • some (to taste, maybe one small) diced potatoes
  • 3/4 cups TVP (texturized vegetable protein)
  • 1 packet Colman’s Shepherd Pie seasonings (available at Krogers, and at other fine retailers.
  • 2 bottles of Stout, red wine, water, or broth
  • 1/2 cup red lentils
  • 1/2 cup frozen or fresh peas
  • 1/2 cup cheddar cheese (I prefer Dubliner or Cabots, both of which are rennet free)
  • 3 cups or so of mashed potatoes

Step 1, It’s called pie for a reason: Bake a pie shell or acquire one by other means.

Step 2, frying: in a pot, heat a little oil and add the sliced mushrooms and onion. After they are browned, add the protein mixture and stir fry it a bit. Add the chopped carrots and potatoes.
In an iron pan (my iron pot is roughly the diameter of the pie tin, so I went with it), sauté sliced mushrooms until browning, then onions until browning, then add carrots, then slices of turk (turnip) and beet, then finally a little red onion.

Step 3, stewing: add a pack of Colman’s Shepherd Pie seasonings, 3/4 of a cup or so of TVP, a quarter cup or so of red lentils, and two bottles of Porter or Stout. You could use any liquid: wine, broth, whatever’s handy. If really using a Stout or Porter, make sure it isn’t too bitter. Stir and bring to a bubble, then cover and allow this to simmer for 30 minutes or so, while you prepare the mashed potatoes.

Step 4 mashing potatoes: my great, great grandmother made mashed potatoes for folks starting the Oregon Trail in Western Pennsylvania. It’s what made this country great.

Step 5,, putting it all together: fill the pie tin with the stew, sprinkle with some sharp cheddar, Top with mashed potatoes, broil the top of the potatoes a bit, and there you go.

Shout Out: Abbrev’s

A shout out to another imaginary restaurant, this one so hip it could only be in Austin.
This appears to be the Überminimalist cuisine, and I want all my hipster readers to know about it so that you can say you were into it before it was cool.

In the words of the proprietors:

Abbrevs is another one of our heavily financed concept restaurants. At Abbrevs, we serve abbreviated versions of food. Each dish is less than a bite, not even a morsel. A minimal nourishment restaurant with a focus on leaving you still hungry – the hope is to create an entirely new dining experience where the “eater” is only somewhat satisfied but thoroughly intrigued. 

– Chefs Anthony and Danny Palumbo

Check them out at: http://www.abbrevsrestaurant.com/

Holy Katzenjammer Kids!

The uses and misuses of swearing

Dr. Bear - tinyEditors note: the point of this post is that swearing can at times be needless, overused, immature. hostile, and dull. However, to make this point, I use a fair amount of that language. If you are not jaded, not callous, and not used to this sort of talk, I commend you, but I do recommend that you not read further.

Continuing my tradition of ambiguous Valentine’s Day posts, I would like to talk about swearing.

I appreciate swearing as much as anyone. I grew up in the Swabian parts of Germany, and remember the noble words of the regional hero Götz von Berlichingen. I remember being amazed at the ability of a friend of mine–Couture–to carry on whole complex conversations by simply changing the inflection of 3 little word: “fuckin’ shit, man.” One of the kindest, warmest men I know uses FUCK the way my dog sheds, and I honestly wouldn’t change him.

When Dominique Strauss-Kahn’s defense team says things like: “the prosecutors had greatly exaggerated the frequency of his “licentious evenings;” there had only been 12 in three years,” you might feel the need to say “he’s not out of control because it’s only four orgies a year?!? WHAT THE FUCK?!?” or its abrevicon WTF. Certainly what in the world?!?  seems too mild to be appropriate, and what the hell?!? almost seems too mild. But if we are commenting on this shameful man/men like him in general/the French culture of sexism that allows it/the IMF and its policies in general, shouldn’t we try to do it with creative words which diminish and shame without making us sink to a comparable boorish and harsh level?

I think there comes a time when we must learn to use language judiciously and creatively, rather than the short-barrel blast of hell, shit, damn, or fuck.
speech bubble (point)
First of all, swearing is used in contexts where it is totally unnecessary. Hey red-neck driving down the road trying to look ghetto: It is not necessary to say anything to that annoying tool minding his own business on the sidewalk as. It certainly is not necessary to spout an obscenity like a mid-Pennsylvania farm well spouts Frack-waste. What you look like is a pimpled piece of immaturity trying to shock the Junior High Librarian with his newly learned potty-words. This goes double for all you soft, maturity-frozen guys who don’t seem to own long pants. So guys: if you see someone harming an animal or disrespecting a woman, you might give them a piece of your mind, but save it for then.

Secondly, swearing in general—and the big four in particular—is overused. American culture at this point in the 21st century is overloaded with swearing. In everyday interactions one hears the sort of language one would have expected from Persian Gulf War vets, homeless psychotics mumbling to the voices they hear, or drunken Geordie teenagers taking the train home from a night out. Blue language is used as adjectives and adverbs when the person really means “I’m all like, you know?” Unrepeatables are repeated like birds in an Escher print.
speech bubble  speed it up

 

 

 

 

Among the many things psychologist Steven Pinker discusses in his book The Language Instinct is swearing. It seems to exist in one form or another in most cultures, enough that the use of harsh language might be hard-wired into the linguistic centers of the brain. His theory is that when we want to use strong, forceful language, language that grows out of strong passions, language that elicits a response, we express ourselves by linking our words to objects that evoke strong feelings. Religion is surrounded by strong feelings, so we use the idea of strong, frightening things like eternal damnation with our casual HELL!!! and DAMN!!!! The impure emissions of the human body are shocking, so we use SHIT!!! Coitus as a public act is shocking, so we have our FUCK! I generally disagree with Pinker as to how much of language is innate and how much is social. I would argue that swearing is a language game within the web and weave of a specific group of cultural practices….
speech bubble (gordon bennett)

Sorry.

The purpose of swearing is to shock, to express strong feelings, to stop us in our tracks and make us pay attention. If this is over-used, than it loses its edge. If swearing becomes commonplace, then what is the point? MOTHER-FUCKING SON OF A BITCH!! is not an everyday phrase like “she was all like ‘I don’t know.'” It is a special phrase. It shouldn’t be worn from over-use when you need it for special occasions, like when your plan fails and instead of getting that pesky road-runner, you drop the Acme 500 pound weight on your foot, or you find out your husband is in jail in Virginia for statutory, or you look at the Presidential field for 2016.

Pepper is good, but too much pepper is just too much pepper.

Thirdly, I am not sure most people realize how harsh obscenity and profanity are. Yes, you might feel as if a certain corporation has jerked you around like a tether-ball, but you tossing a few dysphemisms into a conversation with a poor sales clerk is not going to change that. You may think letting some of that anger out will make you feel better (Hello! It’s 2015. Freud is dead, and so is the hydraulic view of the soul), but the main thing it will do is shower down upon that clerk like a leaky colostomy bag. It might be free expression to you, but it is not like that for somebody who is not free to walk away from it. What sounds like righteous indignation on your side of the counter actually feels violent—yes, violent—on the other side of the counter.

Finally…..
speech bubble (finally2)
Finally, it is dull.

Dull, dull, dull, dull.

It is just 4 words in slightly different combinations. I remember my mother telling me that she felt it only a small mind could not find more creative and original ways of expressing themselves than relying upon a collection of borrowed vulgarities. Is that all you’ve got? Wouldn’t it be better to have more interesting things to say? Shouldn’t your colorful language have a wider pallet?  I’m not saying that everyone has to be Captain Haddockesque about it, but if you must express yourself, express yourself! When the Patriots intercepted that pass on the goal line, the first thing out of my mouth was: “HOLY KATZENJAMMER KIDS!” I had a wonderful co-worker who would yell “Son of a Motherless Goat!!” if she dropped a book on her foot. Be creative! Say things like: “Dick Whittington’s cat!” or “190 pounds of broken pencils would be less of a waste of carbon than you are,” or “Good thing you’re a mouth-breather, because I certainly never expect anything more valuable than halitosis to come out of there,” or “Who needs a hadron collider? There’s plenty of dark matter under that baseball cap!” Make up euphemisms! “He’ll be all over her like a pick-pocket on a kangaroo ranch.” Find random expressions like and make them your own. It is a global village; borrow some “Himmel und Donnerwetter!!!” or “Kapusty Mój!!!” After all, which were the best parts of this post: the big 4, or the colorful language Wode Toad and I used?

In most cases, it is best to speak like a gentleman, but if you must swear, by Toutatis! swear with flair!130signature2

 

Gingerbread Chocolate Chip Cake for Valentine’s Day

Dr. Bear - tinyeditor’s note: with our efforts to move the Bistro, I have gotten behind on my recipes This is a wonderful recipe from a previous Valentines Day. Trust me, the cake is better than the holiday.

Gingerbread Chocolate Chip Cake for Valentine’s Day

IGingerbread Chocolate Chip Cake for Valentine’s Dayngredients:

 2 1/2 cups all-purpose flour
1  tsp.  baking powder
1/2 tsp. salt
2 Tbs ground ginger
1 tsp.  ground cinnamon
1/4 tsp. ground pepper. cloves or red pepper (depending on how much adventure you like)
1/4 tsp. nutmeg
1 cup oatmeal stout or Guinness Stout
1 cup dark molasses (not blackstrap)
1/2 tsp. baking soda
1 cup packed dark brown sugar
1 cup granulated sugar
1 Tbsp freshly grated ginger
3 large eggs
1/2 cup vegetable oil
1/2 cup dark chocolate chips
Powdered  sugar for dusting

Step 1, Prepare ye the way: Preheat the oven to 350, grease & flour the pan or pans; I think this makes one Bundt cake, two smaller cakes and two or three loaves.  Also assemble all the ingredients on the counter.

Step 2, sifting the dry ingredients: In a large bowl, sift the flour, baking powder, salt, dry ginger, cinnamon, and pepper or nutmeg. Set aside.

Step 3, mixing the wet ingredients: in a medium saucepan (leave room; there will be foam), heat the stout. Take it off the burner, and carefully (!) add the baking soda (this is like the elementary school volcano experiment, but also like my soft pretzel/laugen recipe), whisking it smooth. After the foaming subsides, whisk in and dissolve the brown and white sugars, then, as it cools,  the ginger, the eggs and the oil.

Step 4, combining:  Add the wet ingredients to the dry ingredients, maybe about a third at a time, mixing thoroughly. You don’t want pockets of dry, floury ingredients.

Step 5, putting it in the pan/pans: Add half the mixture to the prepared pan/pans, sprinkle this with half of the chocolate chips, then pour in the rest of the mixture and sprinkle with (you guessed this, didn’t you) the rest of the chips. They should sink into the batter.

Gingerbread Chocolate Chip Cakes in OvenStep 6, pop it in the oven for baby & me: bake the pans at 350 for 25 to 35 minutes, or until you can stick a toothpick in it and pull it out without it being covered with batter. Take it out, let it sit for a minute or so, then take it from the pan onto a wire rack to cool all the way.GCC5

Step 7, decorating and serving: Once it is cooled, you can dust the whole thing with powdered sugar, or come up with some sort of delicious icing. I plan to powder it, then decorate it with little bits of chocolate.