Carrot Salad

Carrot Salad 2In our family, we love salads. My Dad likes to tell the story about how, after a week in England (a lot of boiled beef), we pulled over at a restaurant in France and all five of us ordered salads. It was what I had for breakfast when I came home for spring break my freshman year in college and what my daughter had for breakfast the first morning home on her most recent spring break. This is one of my Mom’s recipes, and one of my family’s favorites. I had thought it was German, but according to her recipe in the Hopwood Memorial Christian Church Cookbook, it is a Russian Carrot Salad. Like most things I prepare, it is savory rather than sweet.

Ingredients:

  • 1 lb. carrots (about 6 medium sized)
  • 3 Tbsp Cider Vinegar (or another kind)
  • 1 tsp Salt (give or take)
  • ¼ cup freshly chopped Parsley
  • ½ cup chopped Onion
  • 1 dash or grind of Black Pepper
  • 1 Tbsp Olive Oil

Carrot Salad 1

Step 1, great grating: Coarsely grate the carrots. If you want to be fancy (or, I you have way too much time on your hands, like I do, thanks to the 21st century economy) you can also peel them into long strips, using a carrot peeler; this is dramatic.

Step 2, combine: add all this ingredients except for the oil. This is best if the carrots are sweet and full of flavor; if they are dull, you can spruce them up with a pinch of sugar and a little more salt. Taste, and see if it is to your liking. Add Oil last; if you are making them in advance for serving the next day, let the salad pickle a bit and add the oil before serving.

Carrot Salad 3Step 3, serve: I like to serve them as little salad plates with cucumber salad and tomato salad, but you can also serve them in their own bowl. Or take them on a picnic. Or package them in glass jars and send them to loved ones.

April Foolishness

My Dear Abby–
Your recent facebook post intrigued me.
Dr Bear in Vest facing rightYou asked “What fiction narratives shaped your life, and how?”
Strangely enough, the first book that came to my mind was Uncle Wiggily and his Friends, which I read–or, rather, which my father read to me, my head against his chest and his baritone voice vibrating through me–when I was 4 or 5. Of course, I admired Uncle Wiggily’s  stalwart adventurousness, and the rabbit gentleman’s unfailing courtesy, kindness, and old world charm. He certainly did have a sense of fashion and personal style, as well. But what really changed my world was how each story would end.

And, if the loaf of bread doesn’t get a toothache and jump out of the oven into the dishpan, next time I’ll tell you about how Uncle Wiggily Learns to Dance.

And in the next story, if the moving picture doesn’t run so fast that it jumps out of the window and scares our cat soshe falls into the milk bottle, I’ll tell you about Uncle Wiggily and the Snow Plow.

And if the snow man doesn’t come in our house and sit by the gas stove until he melts into a puddle of molasses, I’ll tell you next about Uncle Wiggily and The Red Spots.

These statements were just so absurd, so silly, and there they were—in black and white! A book could be silly and crazy! Now, I was used to silliness: my dad and his brothers were silly and witty and droll, as were many of my relativies on both side of the family. However, if I book could be silly, if words on a page in black and white could be silly, then anything was possible. I could be just as silly as my uncles, I could be just as silly as Howard R. Garis or Jim Henson; Life could be relished with a hint of absurdity, its pain dulled with its inherent ludicrousness.

I memorized a book of 101 Elephant Jokes:

What’s the difference between an elephant and a plum?
The color!

What did Tarzan say when he saw the elephants coming?
“Here come the elephants!”

Why do elephants have wrinkly knees?
From playing marbles.

What did Jane say when she saw the elephants coming?
“Here come the plums!”
(She was colorblind.)

I wrote funny plays and drew cartoons in elementary school. I acted all the way through High School and College, my favorites still being Shakespearean Comedy. Although teaching may seem like the ideal stage for stand-up, baby-sitting other people’s kids and then parenting my own daughter were the ideal situations for being silly. The fact is, kid’s are not really that funny or imaginative. However, they can become funny and imaginative if you set a good example. I spent a lot of time clowning and miming and being silly so that my daughter could also grow up to be silly. Besides The Sweet Potato Song, Grace also grew up with tunes like:

Oooooooh The needles are prickley, but the water is fine;
that’s why squid don’t live in the pine!

Oooooooh Opposible thumbs is what they lacks;
that’s why grizzly bears don’t file income tax!

I don’t generally tell jokes–they seem like other people’s stories. I prefer witty or absurdist commentary on a specific context. Occasionally, things like singing about 19th century to a Johnny Cash tune. Or remembering a college friend with a kids’ story. When I do tell a joke, it’s generally something simple like:

Two men walk into a bar. The third man ducks.

It is simple, elegant, almost Haiku-like. It plays on expectations and ideas. And, of course, it has the word “duck” in it, which makes anything funnier.

I also like to tell the story about the unluckiest man in Ireland, but I won’t tell it here because it is too long. It also is the closest I come to saying anything theological, so I only tell it to close friends.

Humor is how I deal with things. By treating big things with a great deal of silliness, it makes them smaller, and takes away some of the fear and power that they have. At my Grandfather’s funeral, my dad and his brothers told old family stories and did Marx brothers routines until we were all crying.

“Talcum Powder, Sir? Walk this way.”
“If I could walk that way, I wouldn’t need the talcum powder.”

I still use it to deal with whatever the world throws at me. Humor has gotten me through grad-school, losing jobs, losing friends, dialysis, heart-break, and might just get me through the current economy.

Tennessee weather: seldom arctic, but often bi-polar.

On the average, Tennessee drivers are the best in the world–on the average.
Of course, that means for every driver going 90 there is one going 15, and for every driver who never signals, there is one who never turn their signal off, and for every driver who cuts you off, there is one who can’t even merge.
But on the average….

Chicago? It has Hipsters the way new York has rats, which I mean, of course, as another point in New York’s favor.

The Little Red Hen?
It’s a children’s version of Atlas Shrugged.

I told my doctor I was depressed. She asked if I had suicidal or homicidal thoughts. I said: “I’m in retail; of course I have homicidal thoughts.”
She said: “I’ve been in retail; that’s perfectly normal.”

Yes, I do specialize in artisan-made hand-crafted snark and free-range organic wit. Yes, I have co-workers and students who show up just to see what crazy thing I am going to say that day. Yes, it sometimes gets out of hand, and I apologize for that…
But only when it gets out of hand and I forget to be kind. Being funny is no excuse, either.

So, don’t be afraid of being silly. FindSmall Arms 001 humor where you can, and make somebody laugh. Making somebody in elementary school giggle is best, but even if you can make a co-worker smile with a silly visual joke like this one…….

……..that’s good too.

 

…and, unless the iPhone and android forget their social media and are reduced to silence. leaving us to communicate with semaphore ducks, next time we will discuss Slowness and Aristotolian Virtues.

Until next week, I am, and will remain, your silly friend, 44signaturedramatic but funny story-teller, misguided cattle-rustler, loyal knight, obedient camel, elephant, a person who can make you smile, and even LOL, etc.

Peppermouse Cookies

Peppermouse CookiesHey, Whovians! I am finally getting around to publishing my Tardis Cookie Recipe!

This was kind of a Christmas cookie experiment that I played with one day when I was bored. I had had a soup in a Szechuan restaurant that included these spices, and I thought it would be an exotic variation on the German Pfeffernüsse. I needed a wacky recipe because I was making Tardis & Dalek cookies for work, and this seemed good.

Ingredients:

  • ½ cup solid shortening
  • 1 cup sugar
  • 2 eggs
  • ½ cup dark molasses
  • 1/3 cup milk
  • 1 tsp ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1/3 tsp cloves
  • 1 tsp anise
  • 1 tsp black pepper
  • 1 tsp Srirachi sauce
  • Sift in:
  • 4 cups flour (31/2 if not in Tennessee)
  • 1 tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt

Step 1, cream: Soften the shortening, then beat in the sugar. Add in the eggs, molasses and milk.

Step 2, spice it up: Mix in the various spices. Leave some out, if they don’t suit your fancy, or add some more, but I do wonder: if you don’t trust me, why are you reading my recipes?

Step 3, sifting: put the flour in a sifter and add the leavening & salt. Gradually stir this into the various wet ingredients. Mix well—it should be stiff, but sticky.

Step 4, chill overnight (always good advice): wrap in plastic and store in the refrigerator.

Step 5, roll and cut it and mark it with a tardis: Preheat the oven to 375. Roll the stiffened dough out on a floured surface, perhaps half at a time. Cut out in shapes (I prefer mice, but also have done Tardis (dredel cutters work) & Daleks (modified Christmas bells); ironic mustaches seem like a distinct possibility). Transfer onto a baking sheet. Bake at 375 for 12 minutes.

Step 6, cool & frost: Remove from pan while still warm, cool on a Dr Who Spice Cookieswire rack, and if you don’t know this should you really be in a kitchen unsupervised? I frosted these with a simple confectioner’s sugar frosting.

If you give a rat some cold pizza for breakfast…

You can make up your own pictures.

 

If you give a rat some cold pizza for breakfast…

 

…he’ll probably want some stale beer to wash it down.

 

He will dig through the ashtrays, looking for a smokeable butt…

 

….he will sniff through the t-shirts on the floor, to try to find out which one smells the least.

 

He will gargle with the last of your Scope…

 

…and then put on way, way too much Polo….

 

…and he will head to class.

It’s kind of a funny story….

At the bookstore, occasionally a customer will ask if I can recommend a funny book “one that will make me laugh.” My go-to is, at the moment, P. G. Wodehouse, but, at times, I also recommend Tim Dorsey, Gergory Maguire, Christopher Moore (none of whom I have read), or–of course–Douglas Adams (by whom I have read everything). One of my favorite Steinbeck novels is Cannery Row (or it’s sequel, Sweet Thursday), because they are comedies.
What would you recommend? Are there books that make you laugh?